
Distance from the house
Every foot of gas, water and electrical trench adds cost. Closer costs less and gets used more.

$10,000 to $30,000 and up
Starting point, not a quote. Size, the appliance package and the finishes decide where you land.
Get a firm quote
A grill island with counter space sits at the bottom of that. A full kitchen with a bar and a serious appliance package sits at the top, and a roof over it is its own structure.
Carson's figure
$10,000 to $30,000 and up.
What moves it
Adjust it for your yard
Carson quotes $10,000 to $30,000 and up. A grill island with counter sits low, a full kitchen with a serious appliance package sits high.
These are starting points from Carson projects across the Omaha metro, not quotes. Material prices, site access and scope all move them. Every project gets a site-specific estimate after we have stood in the yard.

Every foot of gas, water and electrical trench adds cost. Closer costs less and gets used more.

A sink means supply and drainage, both winterizable. It is the single most expensive small feature.

Landing space either side of the grill is what makes a kitchen usable, and it is priced by the foot.

A raised bar is a second masonry structure with its own cap. Worth it, and not free.

Outdoor-rated stainless costs more than indoor units and is the only thing that survives out here.

Shade or a roof over the kitchen can equal the kitchen itself. It also doubles how often you cook out.
Tell us what you are planning and we will price it honestly.

Footings, masonry and utilities are the part you cannot upgrade later without demolition.
A good mid-range grill outperforms a premium one you never clean. Appliances are replaceable; masonry is not.
Most owners who add a sink report using an ice bin instead. It removes a large cost and a winterization headache.

Building anywhere in the metro. Tell us where your yard is.

Ask us an outdoor kitchen cost question
A built-in grill with three feet of counter each side, on gas, faced in stone. Roughly the high teens.
Not required, and it roughly doubles use. If the budget only stretches to one, many owners pick the cover.
A quality built-in oven is a five-figure addition with its own structure. Plan it in from the start.
Yes. We core for footings and trench for utilities, then restore the surface around it.
It depends on the scope and on what else is going in around it. You get a dated schedule when the contract is signed, before anyone shows up.
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Placement and counter space decide whether an outdoor kitchen gets used. Let us walk the yard.